Improving Health and Quality of Life

Welcome to the home page of LYSI, a leading company in research & development, processing and marketing of fish oils. Our primary goal is to continue to be a reliable producer of products that improve health and quality of life.

 

The new processing plants inaugurated in the autumn of 2005 and spring 2012 elevated LYSI to the status of one of the most advanced processors of its kind in the world. The plant is uniquely equipped with the highly specialized production units needed for complete fish oil processing for human consumption.
                 

 


Corporate Profile          Play

LYSI- a two minute snapshot

  • LYSI is API/GMP certified
  • ISO 9001 and ISO 22000
    international standards
  • BRC standard certification
  • New, state of the art factory

     


  • NEW PRODUCTS
    NEWS
    HEALTH VALUES
    Fountain of Youth
    The fish oil in Fountain of Youth is especially rich in DHA, which is particularly important for the brain.  In addition to the omega-3 fatty acids a daily dose also contains acetyl-L-carnitine (ALCAR) and alpha lipoic acid (ALA). 
    Omega-3 Fish Oil
    LYSI’s Omega-3 Fish Oil contains high levels of omega-3 fatty acids and comes with a mild taste of lemon.  It does not contain vitamins and may therefore be consumed together with cod liver oil to increase the intake of essential fatty acids.
    22.4.2012
    New drug for constipation
    A new Icelandic drug made from fish oil is being tested at the Children’s Hospital in Reykjavik.
    14.3.2012
    Obesity and Vitamin D
    The HUNT study shows connection between low levels of Vitamin D in the body and obesity years later.

    6.1.2010
    Omega-3 fatty acid therapy is a promising intervention for the secondary prevention of coronary artery disease (CAD)
    Many studies support a strong role for omega-3 fatty acids derived from fish oil in secondary prevention through a presumptive role as an antiarrhythmic agent and through an ability to promote plaque stabilization. 
    7.1.2009
    The role of omega-3 fatty acids in mood disorders
    The long-chain omega-3 polyunsaturated fatty acids (LC-PUFA) have been shown to play a fundamental role in brain structure and function. Many studies indicate a link between adequate intake of LC-PUFA and lower incidence of depression.